SPECIALTY COMBINATION PIZZAS

MEAT & POULTRY

 

Two kinds of roasted herbed sausages, and artichoke hearts, with mozzarella & romano cheeses, on our own red sauce, garnished with cilantro.

 

Veal sausage, brie, dijon mustard, creme fraiche, red pimento peppers, & mozzarella cheese, garnished with scallions.

 

Bacon, red onions, roasted peppers, fresh tomatoes, & mild goat cheese, on a crème fraiche base with mozzarella cheese, garnished with scallions.

 

Homemade 5 spiced Peking duck with hoisen sauce, sautéed mushrooms, and mozzarella cheese, drizzled with our own plum sauce, garnished with carrots & scallions.

 

Caramelized sweet onions, prosciutto, sliced plum tomatoes, on our own red sauce with mozzarella cheese.

 

Grilled chicken, red onions, on our fresco tomato red sauce, topped with mozzarella, drizzled with sour cream and guacamole, garnished with cilantro. Our unique taste of Mexico.

 

Grilled chicken, red onions, on our own homemade barbecue sauce, topped with mozzarella, garnished with cilantro.

 

Grilled chicken, mushrooms, roasted peppers, onions, on our own red sauce, topped with mozzarella cheese, garnished with basil.

 

Three kinds of sausage: Italian, Herb, and Veal, with roasted peppers, on our own red sauce, topped with mozzarella cheese, garnished with basil.

 

Spinach, herb sausage, caramelized onions, on our fresco tomato red sauce, topped with mozzarella.

 

Grilled eggplant, grilled chicken, capers, on our own red sauce, topped with our homemade fresh buffalo mozzarella, garnished with basil.

 

Bacon & pineapple with ricotta & goat cheese on our creme fraiche base, topped with scallions

 

SEAFOOD

A combination of our fresco and garlic olive oil bases, topped with shrimp, baby clams, and mozzarella, garnished with lemon & scallions.

 

Baby clams on our garlic and herb sauce, topped with mozzarella cheese, garnished with lemon & basil.

 

VEGGIE

 

Artichoke hearts, asparagus tips, goat cheese, topped with parmesan cheese, on our fresco tomato red sauce, garnished with basil. (no mozzarella)

 

Our homemade fresh buffalo mozzarella, on our fresco tomato sauce, drizzled with oil, garnished with black pepper & basil.

 

OUR FAMOUS Traditional Italian margherita, topped with plum tomatoes, sautéed shitake mushrooms, our homemade fresh buffalo mozzarella, truffle oil, garnished with black pepper & basil.

 

Asparagus tips, baby zucchini, plum tomatoes, on our garlic herb sauce, topped with mozzarella cheese, garnished with basil.

 

Sautéed shitake mushrooms, baked portobello mushrooms, Pennsylvania white and balsamic mushroom caps, on our own red sauce, topped with mozzarella cheese.

 

Plum tomatoes, sautéed balsamic mushrooms, onions, ricotta florets, on our own red sauce, topped with mozzarella cheese.

 

Smoked asparagus tips, on our own alfredo sauce, topped with mozzarella cheese, garnished with basil.

 

Plum tomatoes, broccoli, sautéed balsamic mushrooms, red onions, calamata olives, baby zucchini, on our crème fraiche base, topped with mozzarella cheese.

 

Grilled eggplant, calamata olives, ricotta florets, on our own pesto sauce, topped with mozzarella cheese, garnished with basil.

 

Sautéed spinach, ricotta florets, on a crème fraiche base, sprinkled with pimento peppers.

 

Grilled eggplant seasoned with olive oil & garlic, topped with chunky tomato sauce, topped with mozzarella & parmesan cheese, garnished with basil.

 

Sun dried tomatoes seasoned in garlic & balsamic vinegar, pistachio nuts, on a mascarpone base, topped with mozzarella cheese, garnished with basil.

 

Sliced black olives on our homemade pesto sauce, topped with mozzarella cheese, garnished with basil.

 

Mozzarella, gorgonzola, provolone, and parmesan cheese, Vidalia onions, on a crème fraiche base, garnished with basil.

 

Fresh spinach, white wine and lemon roasted garlic, fresco tomatoes, on our own garlic & herb sauce, topped with mozzarella cheese.

 

White wine & lemon roasted garlic, sun dried tomatoes, goat cheese,

on our own red sauce, topped with mozzarella, garnished with basil.

 

TRADITIONAL TOPPINGS

 

 

8" $1.75 / 12" $2.50 / 16" $3.00

 

GOURMET TOPPINGS

 

 

8" $2.00 / 12" $2.75 / 16" $3.25

 

8" $1.25 / 12" $2.25 / 16" $3.25

 

8" $8.00 / 12" $12.25 / 16" $14.50

 

8" $2.00 / 12" $3.00 / 16" $4.00

 

8" $3.65 / 12" $3.80

 

If at your request, we can substitute "low fat" or "no-fat, no-cholesterol" mozzarella cheese on any pizza.

 

8" $1.50 / 12" $2.50 /16" $3.25

 

GREAT TASTE LOW FAT PIZZA

 

Special consideration has been given to these combinations to achieve low fat status along with great taste. We are also including the basic fat and nutritional contents for your information.

 

All of the following nutritional charts are based on a 16" pizza.

Serving size: 1 slice of pizza Number of servings: 12

Percent of Daily Values (DV) are based on a 2,000 calorie per day diet.

 

Chicken breast sautéed in tamari & garlic, fresh spinach, caramelized red onions and dijon mustard, topped with low-fat mozzarella cheese.

Calories per serving: 160, Total fat: 2.5g 3.9%, Sodium: 472mg 19.7%

Total carbohydrates: 19.5g 6.5/ Proteins: 15.2g 30.3%

 

Gulf shrimp roasted cajun-style, grilled plum tomatoes & roasted peppers topped with low-fat mozzarella cheese on a cajun fresco tomato base.

Calories per serving: 162, Total fat: 2.5g 3.8%, Sodium: 431 mg 18%

Total carbohydrates: 19.6g 6.5%, Proteins: 15.15g 30.3%

 

Chicken breast marinated in ginger, a hint of garlic, a smidge of orange & teriyaki sauce, together with red onions, roasted peppers, topped with low-fat mozzarella & fresh scallion.

 

Calories per serving: 194, Total fat: 2.8g 4.3%, Sodium: 713mg 29.7%

Total carbohydrates: 27.4g 9.1%,  Proteins: 14.85g 29.7%

 

Roasted pork tenderloin marinated in teriyaki sauce, Hawaiian barbecue sauce and pineapple chunks, topped with low-fat mozzarella cheese.

Calories per serving: 171, Total fat: 2.Ig 3.2%, Sodium: 1561 mg 65.1%

Total carbohydrates: 23.7g 7.8%, Proteins: 14.7g 29.5%

 

Grilled eggplant, green onion, roasted peppers, baby zucchini, plum tomatoes, red onion and whole mushrooms all marinated and grilled - topped with low-fat mozzarella over fresco tomato sauce.

Calories per serving: 144, Total fat: 2.7g 4.2%, Sodium: 413mg 17.2%

Total carbohydrates: 20.45g 6.8%, Proteins: 9.6g 19.2%

 

BREADS & SALADS

 

Roasted corn, fresh rosemary, roasted sweet peppers, on our own homemade polenta spread, topped with parmesan cheese, drizzled with our own garlic & herb sauce.

 

Hot & delicious brick oven Focaccia, served with calamata olives, topped with parmesan cheese & your choice of either spinach or prosciutto.

 

Fresh chopped tomato, garlic, onion & basil, marinated in extra virgin olive oil, sprinkled with black pepper, served on our baked focaccia bread. Our take on a traditional favorite!

 

Cucumbers, red onions, mushrooms, peppers, tomatoes, red cabbage, carrot slivers, on a bed of iceberg lettuce, with your choice of side dressing.

 

Vine ripened tomatoes, sliced black olives, roasted peppers, feta cheese, on a bed of romaine lettuce, tossed in our own pesto dressing.

 

Marinated vine ripened tomatoes & red onions, calamata olives, roasted artichoke hearts, on a bed of fresh spring mix, tossed in our own balsamic vinaigrette.

 

Vine ripened tomatoes, red onions, roasted pimento peppers, with our homemade buffalo mozzarella, on a bed of fresh spring mix, tossed in our own balsamic vinaigrette.

 

Our freshly made Caesar dressing tossed in a bed of romaine lettuce, topped with croutons & parmesan cheese.

 

A festive mix of vine ripened tomatoes, cucumbers, red onions, green peppers, calabbmata olives, feta cheese, on a bed of romaine lettuce, tossed with our own tangy dressing of mint, oregano & parsley.

 

Vine ripened tomatoes, red onions, shaved parmesan, on a bed of arugula, tossed in our own balsamic vinaigrette.

 

Vine ripened tomatoes, carrot slivers, roasted pine nuts, beets, raisins, topped with goat cheese, on a bed of fresh spring mix, tossed in our own champagne vinaigrette.

 

Pears, red onions, tomatoes & caramelized walnuts on a bed of arugula topped with gorgonzola cheese & our homemade champagne vinaigrette

 

Walnuts, cranberries, sliced granny smith apples, gorgonzola cheese, on a bed of fresh spring mix, tossed in our own champagne vinaigrette.

 

Our own fresh mozzarella slices, calamata olives, grilled eggplant, pimento red peppers, garnished with basil, arranged beside a bed of arugula, with our homemade balsamic vinaigrette on the side.

 

Out own fresh mozzarella slices, calamata olives, toasted artichoke hearts, sliced tomatoes, pimento red peppers, garnished with basil, arranged beside a bed of spring mix, lightly dressed in extra virgin olive oil.

 

DRESSINGS

 

FRESH HOMEMADE PASTA DISHES

 

Fresh Ravioli stuffed with lobster and ricotta, topped with our own homemade creamy filetto blush sauce.

 

Traditional pasta topped with fresh mozzarella & spinach in our filetto di pomodoro red sauce.

 

Veal sausage, chopped onion & fresh garlic, cooked with our own filetto di pomodoro red sauce.

 

Topped with our creamy homemade blush sauce & garnished with basil.

 

A blend of diced shitake mushroom & pappardelle pasta cooked in extra virgin olive oil, with chopped garlic, parmesan cheese & parsley.

 

Breaded, grilled chicken breast & penne pasta, topped with Our Own filetto di pomodoro red sauce & mozzarella cheese.

 

Served with our homemade red sauce, with a touch of garlic & basil.

 

Ravioli filled with ricotta and spinach, served in our own filetto di pomodoro red sauce.

 

A blend of baby zucchini, sliced black olives, spinach & mushrooms, topped with a light filetto red sauce, simmered with white wine, garlic & olive oil.

 

classic favorite served our own filetto di pomodoro red sauce.

 

Choice of Substitute Sauce (Alfredo, Pesto, Garlic, & Herb)

 

CALZONES

Tomato sauce served on the side.

 

Spinach sautéed in garlic, sliced black olives, roasted peppers, with mozzarella and provolone cheeses, garnished with basil and oregano.

 

Roasted sweet sausage, onions, roasted peppers, with mozzarella & provolone cheeses.

 

A variety of Italian meats: Sausage, pepperoni, Genoa salami and ham, mushroom caps, onions & roasted peppers, with mozzarella and provolone cheeses.

 

Tavern ham & prosciutto, with mozzarella & ricotta cheeses.

 

Grilled chicken, fresco tomatoes, pesto, sautéed onions, roasted peppers, with mozzarella cheese.

 

Mozzarella, provolone, ricotta & romano cheeses.

 

Plum tomatoes, broccoli florets, mushroom caps, red onions, olives, baby zucchini, with mozzarella & provolone cheeses.

 

Italian sausage, herb sausage, veal sausage, pepperoni, ham & mozzarella cheese.

 

BEVERAGES

 

We offer a variety of fine beers from around the world. Please ask your server to see our seasonal selections.

 

Italian Sparkling Mineral Water: Small

 

Coke, Diet Coke, Sprite, Ginger Ale

 

Apple Juice, Lemonade, Cranberry Nantucket 1/2 Lemonade & 1/2 Tea Nestea Sweetened & Unsweetened Iced Tea Root Beer, Vanilla Cream Soda

 

Espresso or Americano Regular or Decaffeinated

Cappuccino

 

Our selection of teas vary. Please ask your server for weekly selections.

 

You are welcome to bring your own. We allow one bottle per 2 guests. Please, no gallons.

 

DRAFT BEER

 

Italy's most popular pale lager that has a crisp, dry finish.

 

Seasonal selections from the Cherry I NI, New Jersey Brewery

 

Local favorite from America's Oldest Brewery in Pottsville, PA.

 

Ask your server about what new, seasonal druli varieties are available

(Prices Vary)

 

MICRO-BREWED & IMPORTED BOTTLED BEERS

 

A Bavarian, full-flavored version of the wheat style, full of clove and vanilla notes, with fruit, honey and banana overtones.

 

Belgian's premium pale lager

 

'60 min IPA' A session India Pale Ale brewed with Warrior, Amarillo & 'Mystery Hop X.' A powerful East Coast I.P.A with a lot of citrusy hop character. Brewed in Milton, DE. (6% abv)

 

A Pale Ale brewed with a touch of apricot. Brewed in South Burlington, VT

 

A robust stout of whole flower American hops, subsiding into the mellow subtleties of roasted malt, exhibiting an espresso-like depth of character in its finish. Brewed locally in Downingtown, PA. (9% abv)

 

A strong and full bodied ale with intense hop characteristics & a deep golden color. Brewed locally in Allenstown, PA. (9% abv)

 

A great, enjoyable cider, fermented from champagne yeast, carried out with a pleasantly tart finish. reminiscent of sweet, granny smith apples. Perfect for the non-beer drinker. Brewed in Middlebury, VT.

 

An unfiltered, distinctively smooth, Belgian style witbier, spiced with coriander & orange peels, giving this beer a sweet & sour finish.

 

Triple fermented French Canadian Ale from Unibrove in Chambly, Quebec. Smooth taste, yet slightly tart, balanced with hints of wild spices. The first trappist beer brewed in North America. (9% abv)

 

This golden ale is extremely fragrant and has flavor reminiscent of orange zest, pear, and green apples. Smooth, dry finish. (8.5% abv)

 

This wonderfully aromatic and creamy classic Dubbel style beer hails from Bieres de Chimay in Baileux, Belgium. (8.5% abv)

 

An imported Belgian Lambic style beer with a magnificent aroma, delicate palate of raspberries, with undertones of fruity acidity; elegant, sparkling clean natural taste. Excellent for the non-beer drinker.

 

TRADITIONAL BEER SELECTION

 

$5.00

 

$5.00

 

$5.00

 

$5.00